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A STUDY OF THE PYROLYSIS OF CYCLOHEXENE AND
2-AMINOPYRIDINE WITH CARBON TETRACHLORIDE
J. PARRICK AND M.
EHSAN
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SYNTHESIS OF THIAZOLO [2,3-c][1,2,4]TRIAZINES
AND RELATED DERIVATIVES
R. M. ABDEL-RAHMAN
AND M. M. FAWZY
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IMPROVEMENT IN EMULSIFYING NATURE OF A PLANT
GUM BY CHEMICAL DERIV ATIZATION. Part -I
R. K. AGRAWAL, ASHOK
K. SHAKYA AND PRADEEP MISHRA
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KINETICS OF HYDROCHLORIC ACID LEACHING OF
LATERITE
R.A. ODERINDE AND
E.O. OLANIPEKUN
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SYNTHESIS AND SPECTROSCOPIC STUDIES OF l-(ARYL
THIOMETHYL) BENZOTRIAZOLES
AMIR SULTAN AFRIDI
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EXTRACTION SPECTROPHOTOMETRIC DETERMINATION OF
MICRO AMOUNTS OF URANIUM (VI) IN THE
THIOCYANATE SYSTEM
KAMIN KHAN, MUMTAZ
AND M. AMIN
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Chemical Constituents of Solidago Petradoria
M.A. METWALLYANDM.
ABOEL-MOGIB
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Non-Aqueous Titrimetric Determination of
Oxytetracycline Hydrochloride
M. AMINUDDIN, T. H.
ATHAR AND T. MAHMOOD
Lactones from Pituranthos tortusus
M. ABDEL-MOGIB, S.
N. AYYAD*, M. A. METWALLY AND A. M. DAWIDAR
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Alkylation of 3-(Dimethyl Aminomethyl) Indole
with Uracil
MAHBOOB A. KALHORO
AND J.N.USMANI
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GENETICS OF OIL AND
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ASIF ALI KHAN.
MANZOOR AHMAD KHAN. MUHAMMAD AMIN KHAN AND
HAFEEZ
AHMED SADAQAT
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THEORETICAL APPROACH TO LIFE PROCESSES Part
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MIRZA ARSHAD Au BEG
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EFFECT OF DIMECRON ON THE ORGANIC MATTER
CONTENT IN SOILS COLLECTED FROM DIFFERENT
AREAS OF BANGLADESH
M.A. SATIAR,B.
SAH,S.S. MALAKARANDM.M. RAHMAN*
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Effect of Saline Irrigation Water on the Fruit
Yield of Cucumber (Cucumis sativus cv.
Chipper)
S.M.ALAM
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COMPARISON OF MOZZARELLA CHEESE: PREPARED FROM
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IZHAR H. ATHAR AND
MUHAMMAD ANWAR*
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COMMERCIAL DEHYDRATION OF VEGETABLES Part-II.
Processing Parameters for Various Vegetables
NAZAR MOHAMMAD, M.
JAMIL, M. ANWAR AND A.F.M. EHTESHAMUDDIN
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