SYNTHESIS OF SOME NEW SULPHONANILIDES

M. Ikram Qureshi and M. Khurshid Alam Khan

COMPARISON OF SODIUM SULPHATE WITH' GYPSUM AS GLASS REFINING AGENT

Ahmad Din, M: Aslam Chaudhury, M. Rashid Sheikh and M. Afzal Khan

ITS DERIV ATNES: ARYL ANALOGUES OF IMINO-L-ASCORBIC ACID

Hassan M. Mokhtar and J. Wojtanis*

CHELATING BEHAVIOUR OF SUBSTITUTED 3-ARYLHYDRAZO PENTANE-2,4-DIONE (SBHP) LIGANDS Part VI*. Complexes of Nickel II with o-m-, p-and 4-Me-o-Sulphonic Benzene Hydrazo-Pentane 2,4-Dione

G.A. EI-Inany, K.A.R. Salib** and A.A. Taha

ELIMINATION REACTIONS IN THE BICYCLO [4,2,1] NONAN-9-ONE DERIVATIVES

Mohammad Ismail Qureshi

PREPARATION AND CHARACTERIZATION OF COMPLEXES OF ALUMINIUM-SORBITOL; SORBITOL-CITRIC ACID-SORBITOL-DEXTRIN AND CITRIC ACID-SUCROSE-GLUCOSE AND DEXTRIN

I.H. Siddiqui, J. Jafri, R. Jafri and S.A.H. Zaidi

THE ELECTROCHEMICAL NATURE OF REACTIONS TAKING PLACE AT SOLIDIFYING CR-NI STEEL AND GREEN SAND MOULD INTERFACE*

Parvaiz Habib Ullah

SOME REACTIONS OF 2-CINNAMYLIDENE AND 2-BENZYLIDENE-l, 3-INDANDIONE

H. H. Hassan, A. A. Fadda, M. M. Yousif and E.M. Afsa

BIOSYNTHESIS OF PROTEASES BY SUBMERGED CULTURE FERMENTATION

A.H. Hafiz and M.A. Qadeer

ESSENTIAL OILS OF THE SPECIES OF LABIATAE Part. II. Studies on the Eessentiill oil of Ocimum sanctum

M. Shafiq Malik, M. Rafique, Rafi Ahmed, Shahid Mahmud, S.A. Khan and M.K. Bhatty

THE GROWTH AND YIELD OF A FEW SEMI-DWARF WHEAT VARIETIES AS AFFECTED BY SEED RATES

M.A. Islam, M.A. Shahid and M.I. Ali*

YIELD AND QUALITY OF CHICKPEA AS INFLUENCED BY PLANT NUTRITION

Shamshad Hussain Shah, Muhammad Shabbir and Rana Muhammad Iqbal

RIPENING OF RICE AS INFLUENCED BY MICRO-NUTRIENTS, Cu, Zn AND Fe, WHEN THE NITROGEN SOURCE WAS AMMONIUM SULPHATE

Fateh M. Chaudhry and Shaukat Ali

THE GROWTH AND YIELD OF RICE CUL TIV Aft IRRI-6 AS INFLUENCED BY PLANTING DENSITY

Muhammad Ayub and Muhammad Siddique Sharar

NUTRITIONAL AND ORGANOLEPTIC EVALUATION OF WHEAT BREAD SUPPLEMENTED WITH CHICK PEA FLOUR

Sher Akbar, Mohammad Siddiq and Parvez Iqbal

GROWTH OF KALLAR GRASS (Diplachne fusca (LINN) BEAUV)) AS INFLUENCED BY VARIOUS LEVELS OF GYPSUM APPLICATION*

Mohammad Yousaf

EFFECT OF GAMMA IRRADIATION ON THE SURVIVAL OF SEED-BORNE FUNGI

Masoud Ahmad Nasir and Waseem Ahmad

FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS- Part IX. The Seed Oil of Euphorbia helioscopia Linn.

Muhammad Nazir*, Shafiq Ahmad Khan and M.K. Bhatty

STUDIES ON SOY BEAN TEMPEH Part 1. Optimization of Factors Effecting Fermentation in Commercial Production of Tempeh with Respect to Pilot Plant Studies

Naseem F. Usmani and Radia Noorani

STUDIES ON SOYBEAN TEMPEH* Part II. Propagation and Preservation of Rhizopus oligosporous spores for Commercial Production of Tempeh from Soybean

Naseem F. Usmani and Radia Noorani

PREPARATION AND NUTRITIONAL EVALUATION OF WEANING FOOD BASED ON WHEAT, RICE AND SOYBEAN (SOYLAC)

LA. Sheikh, M. Arshad, M. Aslarn and Razia Adil and Fehmida JaliI