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Colorimetric
Analysis of Piroxicam
Okeri Henry Akpobor, Uzoh Obumneke
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Zinc Electroplating-Hull Cell Studies
Inam-ul Haque, Asim Khan, Misbah-ud-Din Ahmad
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Extraction Behaviour of Fe3+ From Chloride
Solution by Technical Grade D2 EHPA: A
Comparison with the Results Obtained by
Analytical Grade
R. K. Biswas, M. R. Ali, N. Begum
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Lycopene in Tomato and Tomato-Based Products:
Levels and Their Contribution to Dietary
Lycopene
A. A. Olajire, A. 0. Ibrahim, F. E. Adelowo-
Imeokparia, M. Abdul- Hammed
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The Pollution Status of Some Selected Rivers
in Ado-Ekiti, Nigeria
I. I. Oguntimehin, J. 0. Babatola
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Enrichment of Heavy Metals in Sediments as
Pollution Indicators of the Aquatic Ecosystem
I. A. Ololade, L. Lajide, I. A. Amoo
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Characteristics of Silybum marianum as a
Potential Source of Dietary Oil and Protein
Taufiq Ahmad, Shaheen Atta lnstitute, lhsan
ullah, Aurang Zeb, Saeed Ahmad Nagra, Sajjida
Perveen
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Effect of Sand
Roasting on the Fatty Acid Composition and
Physicochemical Characteristics of Oil
Extracted from Arachis hypogea
Hifza Akhtar, Shahnaz Hamid* and Javed I. Khan
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Study on the
Level of Trace and Toxic Elements in Soft
Drinks and Juices Popularly Consumed in
Bangladesh and its Influence on Dietary Intake
Shamshad Begum Quraishi*, Md Mostofa Kamal
Khan and Sohela Akhter
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Effect of Water
Activity (a.], Moisture Content and Total
Microbial Count on the Overall Quality of Buns
Mohammad Ayub*, Amir Rafiq, Said Wahab and
Yasser Durrani
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Conversion of
Fruit Waste into Protein-Rich Biomass by
Fermentation
Tooba Haq, Naseem Fatima Usmani", Fatima Bi,
Seema Iqbal and Mah Uroog
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Combining
Ability Estimates in Nine Eggplant Varieties
A.K.M. Quarnruzzaman'", M.A.Rashid", S.
Ahmad", M. Mashiur Rahman" and N.A. Sultana"
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Ethnobotanical
Studies of Economically Important Plants of
Gilgit and Surrounding Areas, Pakistan
Rizwana Aleem Qureshi", S.A.Ghafar H and
Muhammad Asad Ghufran"
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Prevalence of
Gastrointestinal Helminthes in Gallus
domesticus in Nigeria
O. A. Otubanjo and B. Akinsanya*
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Effect on
Physicochemical Characteristics and Phytic
Acid Content of Soybean During Soynut
Processing
Orner Mukhtar Tarar*, Samee Haider,
Sadiqa Shakir, S. Abdul Ali and Askari Begum
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