|
-
LATEXES FROM EUPHORBIA CADUCIFOLIA - ISOLATION
AND CHARACTERISATION OF RUBBER HYDROCARBON.
PART - I
A Rasheed Khana* and Tehzeeb Akhtarb
-
PREPARATION, CHARACTERIZATION AND MOLECULAR
MODELS OF THE COMPLEXES OF QUADRIDENTATE
TRIPODAL LIGAND TREN [TREN =
TRIS(2-AMINOETHYL)AMINE] WITH Ag(I), Cd(II),
Hg(II), Zr(IV) AND U(VI)
M Q Ehsan a*, M H Rashid a and S M Saiful
Islam b
-
EXTRACTION AND CHEMICAL QUALITY
CHARACTERISTICS EVALUATION OF ORANGE PEEL
PECTIN
Zia-ur-Rehman*, Farzana Habib and S I Zafar
-
CHEMICAL POLYMORPHISM IN ASTERACEAE
R Rajalakshmi and Joseph Jose*
-
SOME PHYSICAL PARAMETERS OF THE SANDSPIT
BACKWATERS, KARACHI COAST
Razia Sultanaa and Javed Mustaquimb*
-
DISSOCIATION EXTRACTION PROCESS FOR THE
SEPARATION OF ISOMERIC ORGANIC COMPOUNDS
A S Ahmed, M Akhtar and A Hamid
-
THERMAL STABILISATION OF PVC WITH JATROPHA
SEED, KHAYA SEED AND
RUBBER SEED OILS. EFFECT OF BARIUM AND CADMIUM
SOAPS OF THE SEED OILS ON THE THERMAL
DEGRADATION OF PVC
F E Okieimen
-
A STUDY ON THE FEEDING RESPONSES OF A FILTER -
FEEDING CYCLOPS SP. ON VARIOUS CONCENTRATIONS
OF CHLORELLA VULGARIS
M M M Alam a, M I Miah a and M A B Habib b*
-
EFFECT OF COOKING METHOD AND LENGTH OF COOKING
TIME ON NUTRITIVE
VALUE OF VARIOUS BEAN BROTHS
Zia-ur-Rehman, S Samreen and W H Shah*
-
MORPHOLOGICAL STUDIES OF THE SCHISTOSOMULUM OF
SCHISTOSOMA MANSONI AND SCHISTOSOMA
MARGREBOWIEI IN LUNGS OF MICE
I B Kalhoro* and S Jalali
-
NORTH CAROLINA DESIGN - 11 ANALYSIS FOR
ESTIMATING GENETIC PARAMETERS IN COTTON
(GOSSYPIUM HIRSUTUM L.)
Mohammed Jurial Baloch
-
PERFORMANCES OF NEWLY DEVELOPED COTTON STRAINS
FOR ECONOMIC AND FIBRE TRAITS IN NATIONAL
COORDINATED VARIETAL TRIALS
Muhammad Arshad, Muhammad Afzal, M I Khan* and
Rashid Mahmood
-
NUTRITIONAL QUALITIES OF SMOKED SHRIMP FROM
THE SUNDARBANS MANGROVE AREA, BANGLADESH
M Enamul Hoqa*, M Nazrul Islam and M Kamal
-
EFFECT OF RADIATION ON THE PHYSICO - CHEMICAL
CHARACTERISTICS OF TOMATO DURING STORAGE
Nabeela G Dar, Ihsanullah* and Tariq N Khattak
-
RETENTION OF NUTRITIONAL QUALITY OF SOYBEAN
DURING EXTRUSION COOKING
M Khan, H E Huff, F Hsieh*, S Grebing, J
Porter and Y Li
|
|
