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ASSESSMENT OF TRACE ELEMENT CONCENTRATIONS IN
FENUGREEK AND LUPIN PLANTED IN THE
EXPERIMENTAL FARM, HIGH DAM LAKE DEVELOPMENT
AUTHORITY, GERF HUSSEIN BEACH LOCALITY, EGYPT
R.M. AWADALLAH, A.E. MOHAMED,
M.H. ABOU-EL-WAFA* AND M.N.
RASHED**
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VISCOSITY OF LITHIUM CHLORIDE SOLUTIONS IN
WATER-METHANOL MIXTURES
FAHIM UDDIN, M. AEJAZ NAIM, REHANA SAEED
AND IQBAL HUSSAIN
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A FACILE SYNTHESIS OF 4,5-DIARYL-5,
I-DIHYDRO-s-TRIAZOL-3- THIOL. Part-III
MOSTAFA M. ISMAIL
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SOLVENT EFFECT IN THE REACTION OF ETHYLOXALATE
WITH HYDROXIDE IONS
FAHIM UDDIN AND NAILA SHAHID
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STUDY OF FRUITS AND VEGETABLES IN NWFP,
ISLAMABAD AND BALOCHISTAN FOR ORGANOCHLORINE,
ORGANOPHOSPHORUS AND PYRETHROID PESTICIDES
RESIDUES
S. ZAFAR MASUD AND Nus RAT HASAN
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SIGNIFICANCE OF PREANTHESIS AND POSTANTHESIS N
ASSIMILATION IN DETERMINING GRAIN YIELD AND
GRAIN N YIELD IN WHEAT
F. AZAM, M. ASHRAF AND A. LODHI
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THE USE OF SESBANIA AS AN ALTERNATIVE SOURCE
OF UREA-N FOR BR-11 RICE
S. PERVIN, M.S. HOQUE, M. JAHIRUDDIN AND
M.H. MIAN
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INFLUENCES OF MAJOR PESTS OF RICE ON YIELD IN
BANGLADESH
M. SHAHJAHAN AND F.A. TALUKDER
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IDENTIFICATION AND QUANTIFICATION OF
ECDYSTEROIDS FROMAERVA TOMENTOSA AND PANDIAKA
INVOLUCRATA
S. M. A. MAHER, M. U. VALHARI AND L. M.
KHATRI
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EFFECT OF TEMPERATURE AND USE OF FERMENTED
GREEN GRAM AS STARTER CULTURE ON THE
PREPARATION OF FERMENTED FISH SILAGE
RABIA ZUBERI, RIAZ FATIMA, SEEMA ISMAT
SHAMSHAD AND R. B. QADRI
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BIOCHEMICAL CHANGES IN RICE DURING STORAGE AT
THREE DIFFERENT TEMPERATURES
ZIA-UR-REHMAN, M.YASIN, W.H. SHAH AND
A.F.M. EHTESHAMUDDIN
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