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SYNTHESIS AND REACTIONS OF A
4-METHYL-3-(3'-THIOXO)-1', 2', 4'-TRIAZOL-
5'-YLCOUMARIN
IBRAHIM M. EL-DEEN
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RELEASE OF THEOPHYLLINE FROM FULLY SWOLLEN
HYDROGELS BASED ON HYDROXYETHYL METHACRYLATE
AND ACRYLAMIDE
M. HAFEEZ KHAN, M.
AMIN AND M. ZULFIQAR
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COMPARISON OF PROTEIN, MINERALS AND VITAMIN C
CONTENTS OF SOME DRIED LEAFY VEGETABLES
ALADESANMAI. OSHODI
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CHEMICAL INVESTIGATION OF WHITE SEEDED VARIETY
OF ABRUS PRECATORIUS LINN.
SAEEDAN BEGUM
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STUDIES ON THE ELECTROWINNING OF ZINC FROM
ZINC SULPHATE ELECTROLYTE
R.A. GOHAR, K.R.
KAZMI AND K. HUSSAIN
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STUDIES IN THE CHEMICAL CONSTITUENTS OF
FLOWERS OF MANGIFERA ;INDICA Part -II.
Isolation and Characterization of Some
Alkylgallates from Blossoms of Mangifera
indica
MOHAMMAD ATAULLAH
KHAN AND MUHAMMAD NAJMUL ISLAM KHAN
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Lipid Fraction and Fatty Acid Composition of
Chenopodium album Seed Oil
M. RIAZ, M. RASHID
AND F. M. CHAUDHARY
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Lipid Components from the Roots of Myrsine
africana L.
MUHAMMAD NAZIR,
WAQAR AHMAD AND MUSIITAQ AHMAD
- GENOTOXICITY
TESTING OF SOME DYES IN THE DIPLOID YEAST
SACCHAROMYCES CEREVISIAE
S. R. CHUGHTAI,
AKHTAR S. MOHMAND AND B. A. SIDDIQUI*
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INFLUENCE OF PHOSPHORUS FERTILIZATION ON CROP
GROWTH, SEED COTTON YIELD AND FIBRE QUALITY
MOHAMMAD NAWAZ A.
MALIK, M. IQBAL MAKHDUM AND FAZAL ILLAHI
CHAUDHRY
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EFFECT OF NUMBER OF PLANTS PER DIBBLE ON YIELD
AND SOME ECONOMIC CHARACTERS OF TWO UPLAND
COTTON CULTIVARS
M. ARSHAD, SULTAN
MASOOD SHAH AND M. AFZAL
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THE INFLUENCE OF NITROGEN AND ZINC ON THE
YIELD OF JUTE CV. 0-4
N. ISLAM,R.N. KAR,
M.A. GAFFER AND M. CHOUDHURY
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EFFECT OF DIFFERENT INTERVALS OF IRRIGATION ON
GROWTH AND YIELD OF GARLIC
M. A. BATEN, B. S.
NAHAR, S. C. SARKER AND A. A. A. MUHSI
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Nitrogen Supplying Capacity of Soils Having
Previous Cropping and Fertilization History
BASHIR AHMAD
PANHWAR, KAZI SULEMAN MEMON* AND M.
MOHSINIQBAL*
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Utilization of Carrot Residue in Poultry Feed
SAKHAWAT ALI,
ZIA-UR-REHMAN A,. D. KHAN AND F. H. SHAH
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UTILIZATION OF CEMENT DUST IN BLENDED CEMENT
H. EL DIDAMONY ,I .
M. HELMY AND A. A. AMER
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EFFECT OF PROCESSING CONDITIONS ON THE
NUTRITIVE VALUE OF SUNFLOWER MEAL
A. H. K. NIAZI, M.
AKHTAR KHAN*, TASNIM KAUSAR AND F. H. SHAH
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CHEMICAL BENEFICIATION OF NIGERIAN ILMENITE
ORE Part-I. Hydrochloric Acid Leaching
R. A. ODERINDE AND
E. O. OLANIPEKUN*
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SCIENTIFIC STUDY AND DEVELOPMENT OF MEAT
-BARIAN, A TRADITIONAL FOOD PRODUCT Part -IV.
Comparison Chemical Constituents of Commercial
and Laboratory Made Legume Product (Barian)
HAMID AHMAD, SULTAN
SHAKOOR CHAUDHRY, RAZIA RAFIQUE SIDDIQUI,
MOHAMMAD ASHRAF AND SHAGUFTA NASREEN
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PREPARATION OF SODIUM SULPHATE FROM ROCK SALT
AND AMMONIUM SULPHATE
MUMTAZ, ISMAT
KHATTAK, FOZIA BEGUM AND M. A. KHATTAK
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