Pakistan Journal of Scientific and Industrial Research

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Multidisciplinary Archive - Volume 35 - Issue 12

THE ISOLATION AND TOTAL SYNTHESIS OF CADABICINE METHYL ~THER .
VIQARUDDIN AHMAD, AZIz-UR-REHMAN AMBER, KANIZ PIZZA AND SHOAIB ARIF
ORGANO MERCURY COMPOUNDS OF BARBITURIC ACID
MAMDOUH S. MASOUD, EKRAM A. KHALIL AND SAWSAN S. HAGGAG
PHOTOLYTIC DECOMPOSITION OF THE PERIODITE ION IN AQUEOUS SOLUTION
M. SADIQ SUBHANI AND RIZWANA LATIF
SYNTHESIS AND BIOLOGICAL ACTIVITY OF 3, 5-DISUBSTITUTED RHODANINES. Part -IV
SHAFFY GALAL DONIA
TEMPERATURE PROGRAMME REDUCTION OF ALKALI DOPED EUROPT-I (Pt/Si02CAT ALYST)
MUSHTAQ AHMAD AND G. S. MC' DOUGALL
SEASONAL VARIATIONS IN THE VOLUME OF THE HAEMOL YMPH AND BODY WEIGHT OF THE HORSESHOE CRAB, TACHYPLEUS GIGAS (MULLER)
ANIL CHATTERJI, R. VIJAYAKUMAR AND A. H. PARULEKAR
PESTICIDE RESIDUES IN FOODSTUFFS IN PAKISTAN-ORGANOCHLORINE, ORGANOPHOSPHORUS AND PYRETHROID INSECTICIDES IN FRUITS AND VEGETABLES
S. ZAFAR MASUD AND NUSRAT HASAN
SCREENING OF PLANTS FOR ECDYSONES (FAMILIES AMARANTHACEAE AND CHENOPODIACEAE)
S.M.A. MAHER*.M.U. VALHARI**ANDL.M. KHATRI
STUDIES ON PEAR JUICE Part-I. Preparation of Enzymatically Clarified Juice and Its Concentration to Produce High Degree Brix Concentrate
N.A. SUFI, SHERIN IQBAL, MUHAMMAD RAUF KHAN AND AZRA YASMIN
Nutritional Evaluation of Some of the Traditional Foods of the Rural Areas of Pakistan
ABIDA HUSSAIN, W. H. SHAH AND F. H. SHAH
Amino Acid Composition of Grewia asiatica (Falsa) as Index of Juice Quality
ABID HASNAIN AND RASHDA ALI
VOLATILIZATION OF BORIC OXIDE FROM BOROSILICATE GLASSES
M. ASLAM CHAUDHRY, GHULAM RASUL AND MAZAHAR HUSSAIN*
PRODUCTION OF RAW STARCH HYDROLYZING AMYLOL YTIC ENZYMES BY STREPTOCOCCUS BOVIS PCSIR - 7B
M. AURANGZEB* M. A. QADEER AND J. IQBAL**