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THE ISOLATION AND TOTAL SYNTHESIS OF
CADABICINE METHYL ~THER .
VIQARUDDIN AHMAD,
AZIz-UR-REHMAN AMBER, KANIZ PIZZA AND SHOAIB
ARIF
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ORGANO MERCURY COMPOUNDS OF BARBITURIC ACID
MAMDOUH S. MASOUD,
EKRAM A. KHALIL AND SAWSAN S. HAGGAG
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PHOTOLYTIC DECOMPOSITION OF THE PERIODITE ION
IN AQUEOUS SOLUTION
M. SADIQ SUBHANI AND
RIZWANA LATIF
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SYNTHESIS AND BIOLOGICAL ACTIVITY OF 3,
5-DISUBSTITUTED RHODANINES. Part -IV
SHAFFY GALAL DONIA
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TEMPERATURE PROGRAMME REDUCTION OF ALKALI
DOPED EUROPT-I (Pt/Si02CAT ALYST)
MUSHTAQ AHMAD AND G.
S. MC' DOUGALL
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SEASONAL VARIATIONS IN THE VOLUME OF THE
HAEMOL YMPH AND BODY WEIGHT OF THE HORSESHOE
CRAB, TACHYPLEUS GIGAS (MULLER)
ANIL CHATTERJI, R.
VIJAYAKUMAR AND A. H. PARULEKAR
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PESTICIDE RESIDUES IN FOODSTUFFS IN
PAKISTAN-ORGANOCHLORINE, ORGANOPHOSPHORUS AND
PYRETHROID INSECTICIDES IN FRUITS AND
VEGETABLES
S. ZAFAR MASUD AND
NUSRAT HASAN
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SCREENING OF PLANTS FOR ECDYSONES (FAMILIES
AMARANTHACEAE AND CHENOPODIACEAE)
S.M.A. MAHER*.M.U.
VALHARI**ANDL.M. KHATRI
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STUDIES ON PEAR JUICE Part-I. Preparation of
Enzymatically Clarified Juice and Its
Concentration to Produce High Degree Brix
Concentrate
N.A. SUFI, SHERIN
IQBAL, MUHAMMAD RAUF KHAN AND AZRA YASMIN
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Nutritional Evaluation of Some of the
Traditional Foods of the Rural Areas of
Pakistan
ABIDA HUSSAIN, W. H.
SHAH AND F. H. SHAH
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Amino Acid Composition of Grewia asiatica
(Falsa) as Index of Juice Quality
ABID HASNAIN AND
RASHDA ALI
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VOLATILIZATION OF BORIC OXIDE FROM
BOROSILICATE GLASSES
M. ASLAM CHAUDHRY,
GHULAM RASUL AND MAZAHAR HUSSAIN*
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PRODUCTION OF RAW STARCH HYDROLYZING AMYLOL
YTIC ENZYMES BY STREPTOCOCCUS BOVIS PCSIR - 7B
M. AURANGZEB* M. A.
QADEER AND J. IQBAL**
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