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RING EXPANSION
REACTIONS OF TRICHLOROMETHYL RADICALS WITH
TRIAZOLES AT HIGH
TEMPERATURE IN THE VAPOUR PHASE
M. EHSAN*
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ORGANOTIN COMPLEXES
OF DONOR LIGANDS Part - I. Synthesis,
Characterization and Biological Activity of
Organotin Complexes of
I-Nitroso-2-Naphthol
SAQIB ALI, M.
MAZHAR, ABIDA KALSOOM AND A. QADEER
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ESSENTIAL OILS OF
THE SPECIES OF LABIATAE
Part - IV.
Composition of the Essential Oil of Thymus
serpyllum
A. SATIAR, M. SHAFIQ
MALIK AND SHAFIQ A. KHAN
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ACTIV ATED CARBON FROM FRUIT PITS Part 1.
Effect of Chemical Treatment on the Adsorptive
Properties of Carbonized Date Pits
TAMOOR WAHAB AHMAD,
TANZIL.H. USMANI AND MOHAMMAD MUMTAZ
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FRACTIONATION OF THE VENOM OF THE NIGERIAN
PUFF ADDER(BITIS ARIENTANS)
T.K. OBIDAIRO* AND
M.H. ETUKUDO
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CHARACTERISATION OF TRYPSIN INHIBITOR FROM
MILLET (PENNJSETUM TYPHOIDEUM)
T. K. OBIDAIRO* AND
H. N. OBASUYI
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STUDIES ON EFFECTS OF RETANNAGE ON THERMAL
STABILITY OF LEATHER AND ITS USEFULNESS
A.K.M. MOSLEM ALI.
S. JAMSHED HASAN AND (MISS) DILARA
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GAS CHROMATOGRAPHIC
EXAMINATION OF THE ESSENTIAL OIL OF
CINNAMOMUM CAMPHORA
ABDUL SATTAR, ASAD
MUSTAFA GILANI AND M. AKBAR SAEED
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CUCUMBER MOSAIC VIRUS AND SOME OTHER VIRUSES
ON TOBACCO IN PAKISTAN
S. HAMEED, S.
KHALID AND S.M. MUGHAL
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INFLUENCE OF CADMIUM TOXICITY ON GERMINATION
AND GROWTH OF SOME COMMON TREES
M. ZAFAR IQBAL, M.
TARIQ MAHMOOD AND FIRDOUS AHMED
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PHYSICO-CHEMICAL PROPERTIES OF GUAVA SEED OIL
SHERIN IQBAL, AD.A.
YASMIN, N. A. SUFI AND ALTAF HUSSAIN*
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Two Kinds of Stick-Lac from South India
Studied in Cross Sections. Part-II
S. MAHDIHASSAN
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Control of Biofouling in Industrial Water
Cooling System
M. DAUD ALI ALVI
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UTILIZATION OF
POLYETHYLENE TEREPHTHALATE (PET) WASTE IN THE
PREPARATION OF NEW
RESINOUS MATERIALS
M. ALAM*, C.M.
ASHRAF AND W.R. SHAMSI
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EVALUATION OF
COMMERCIAL GRADE POTASSIUM SULPHATE, SODIUM
SULPHATE AND COPPER
SULPHATE FOR USE IN KJELDAHL NITROGEN
ANALYSIS OF SOIL AND
PLANT MATERIALS
FAQIR HUSSAIN,
KAUSER A. MALIK AND ANWAR-UL-HAQ
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CONCENTRATION OF NICKEL IN EDIBLE FATS
N. KHALID, S.
RAHMAN, RIAZ AHMED AND I. H. QURESHI
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ISOLATION AND IDENTIFICATION OF COLOURS USED
IN FOOD ADJUNCTS
ABDUL HAMID,
ABDUS-SALAM SHEIKH AND F. H. SHAH
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