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DISSOCIATION ASPECT IN SOL VENT EXTRACTION
OF METALS
A.S. AHMED, M.Y. SHAHEEN,L. HUSSAIN AND A.B.
CHAUDHRY
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SYNTHESIS AND BIOLOGICAL TESTING OF
2,3-DIHYDRO-3-ARYLHYDRAZONO-4-METHYL-IH-l,5-BENZODIAZEPIN-2-0NES,
AS POTENTIAL PSYCHO SEDATIVE ANDANXIOL YTIC
AGENTS
M.M. EL-KERDAWYA, .M. ISMAIELM, .Y. YOUSIF AND
M.A. EL-SHERBENY
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THE DETERMINATION OF MAJOR, MINOR AND
TRACE ELEMENTS IN TEA, TEA LIQUOR, INSTANT
COFFEE AND COCOA SAMPLES
IMTIAZ AHMED, S.S.H. ZAIDI AND Z.A. KHAN
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SYNTHESIS OF SOME BENZOXAZOLONE GLYCOSIDES
KHURSHID ALAM KHAN* AND KANIZ FIZZA
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INVESTIGATIONS ON BUILDING MATERIALS Part
II. Evaluation of Quality of Red Bricks
Available in Lahore Region
MIRZA ARSHAD ALI BEG, M: HANIF QURESHI, M.
YUSAF, M. AYUB, M. ANWAR KHAN AND NAWAB BEG
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PRESENCE OF AFLATOXIN Bl IN THE SHELLED
PEANUTS IN KARACHI
MANSOOR A. AHMAD·, BUTOOL, A. KHAN, ZUZZER A.
SHAMSUDDIN AND M. ANWARULLAH
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ON THE EFFECT OF AFLATOXIN ON LIPID
METABOLISM IN THREE
STRAINS OF BROILER CHICKEN
BUTOOL A. KHAN, S. SHAHID HUSAIN, MANSOOR A.
AHMED, LIAQUAT SULTANA AND QAMAR KHALID
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COMPARATIVE STUDY OF VARIOUS TREATMENTS TO
MINIMIZE THE EFFECT OF AFLATOXINS IN BROILER
FEEDS
J. NUR, A.R. ABID, M.B. SIAL, S. RASOOL AND S.
MEHMUOD
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SCREENING OF BACTERIAL ISOLATES PRODUCING
PENICILLIN G ACYLASES
M. SALIH AHMAD AND MALKA SABA
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MICRO-NUTRIENT FORMULATIONS FOR
AGRICULTURE
Part 1. Copper and Chromium Preparations
MIRZA ARSHAD ALI BEG, M. HANIF QURESHI, M.
YUSAF, NAZIR AHMED CHOHAN, IZHARUL HAQ KHAN
AND M. ANWAR KHAN
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EFFECTS OF CEMENT DUST ON THE CHLOROPHYLL
CONTENTS. STOMATAL CLOGGING ..AND BIOMASS OF
SOME SELECTED PLANTS
FARRUKH HUSSAIN SHAH, IHSAN ILAHI AND ABDUR
RASHID
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NUTRITIONAL QUALITY OF MUSTARD PROTEIN
CONCENTRATE
A.H.K. NIAZI, A.D. KHAN AND F.H. SHAH
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CALLUS FORMATION FROM THE MESOCARP TISSUE
OF PISTACIA VERA L.
ZAHEER AHMAD, NASREEN ZAIDI AND F.H. SHAH
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UPGRADATION OF KALABAGH IRON ORE BY HEAVY
LIQUID AND FLOTATION TECHNIQUES
IZHAR H. KHAN, M.A. QAZI, IFTIKHAR AHMAD AND
SAQIB AHMAD
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BENCH SCALE AND PILOT PLANT BENEFICIATION
OF CHICHALi IRON ORE
M.A. QAZI, SAQIB AHMAD AND IZHAR H. KHAN
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DEVELOPMENT OF A PROCESS FOR THE
PREPARATION OF SOYCURD (TOFU)
SURRUYA WADUD, HASSAN ARA, SAIDA KOSAR AND
HAMEEDA DURRANI
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UTILIZATION OF ORANGE WASTE IN POULTRY
FEED
SAKHAWAT ALI, ZIA-UR-REHMAN, A. D.KHAN AND
F.H. SHAH
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UTILISATION OF YELLOW NUTSEDGE TUBER FOR
COMPOSITE FLOUR
R.A. ODERINDE AND A.O. TAIRU
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STUDIES ON THE PREPARATION AND STORAGE
STABILITY OF COMMINUTED KINNOW FRUIT BEVERAGE
BASE
RIAZ AHMAD RIAZ, AMJAD ALI AND MUHAMMAD SALEEM
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