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THE ARNDT-EISTERT
REACTION OF o-OXO-(13-17)-PENTANORALABDAN-12,
19-DIOIC ACID-19-METHYL ESTER
Misbah-ul-Hasan
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THE CHEMICAL
COMPOSITION OF VARIOUS EUPHORBIA SPECIES FOR
INDUSTRIAL
APPLICATIONS Part-Il. Neutral Lipids of
Euphorbia cauducifolia
Waqar Ahmad,
Muhammad Nazir and Shafiq Ahmad Khan
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THE ROLE OF CHEMICAL
STRUCTURE AND THE MEDIUM IN THE REDUCIBILITY
OF SOME AROMATIC ALDEHYDES
Hesham Mansour,
Mahmoud A. Ghandour, Moustafa H.M. Abu-El-Wafa
and Mortga M. Moustafa
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SEASONAL CHANGES IN
BIOCHEMICAL COMPOSITION OF SEAWEEDS FROM
KARACHI COAST
Rashida Qari
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LEACHING OF CHLORIDE
IN SOIL COLUMNS*
A. Hamid**
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PREPARATION OF SOME
LQNG CHAIN ALKYL NAPHTHYL ETHERS
Rashid Iqbal. Awad
El-Hossadi and A. Hamid
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THERMODYNAMICS OF
IONIZATION PROCESS OF SOME WEAK ACIDS IN
AQUEOUS SOLUTIONS
Mohi M. Bahr, Hassan
A. Shehata, Mohamed S. El Samad and Mostafa M.
Emara
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EFFECT OF MATURITY
ON LIPID CLASSES AND FATTY ACID COMPOSITION OF
CASSIA SEEDS
Shahina Zaka, M.
Waheed Akhtar* and Shafiq Ahmad Khan
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IN VITRO STUDIES ON
RAUWOLFIA FOR MASS PROPAGATION AND ALKALOID
SYNTHESIS
Ihsan Ilahi, Mahmood
Akram* and Lj. Kraus
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FODDER YIELD AND
QUALITY OF PEARL MILLET (PENNISETUM
AMERICANUM) AS INFLUENCED BY DIFFERENT
NITROGEN RATES
M. S. Sharar, M.
Ayub and M. Hussain
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CORRELATION AND PATH
COEFFICIENT ANALYSIS OF PLANT HEIGHT AND ITS
COMPONENTS IN BASMATI RICE
M. Siddique Sajjad
and Javed Iqbal
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THE EFFECT OF
ALEUROGLYPHUS OVATUS ON STORED WHEAT BRAN
Galila A. Yacout and
Samia M. Saleh*
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PROTECTION OF STORED
FOOD GRAINS IN VILLAGES Suitability of
Different Grain Receptacles for Phosphine
Fumigation
Mohammad Qasim
Chaudhry and Mohammad Anwar
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DETOXIFICATION OF
MUSTARD SEED CAKE Elimination of Toxic and
Antinutritive Factors from Mustard Seed Cake
A.R.K. Niazi, M.
Waheed Akhtar* and F.R. Shah
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FOAM·MAT DRYING OF
SOME LIQUID FOODS
Mohammad Jamil,
Nazar Mohammad, Mohammad Anwar and A.F. Md.
Ehteshamuddin
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FATTY ACIDS OF
INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL
APPLICATIONS Part XV. Fatty acid composition
of the seed oils of Withania coagulans and
Withania sominifera
Abdul Sattar,
Muhammad Yusaf Ghanai* and Shafiq Ahmad Khan
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EFFECT OF
WAX·COATINGS ON THE PHYSIOLOGICAL AND
BIO·CHEMICAL ASPECTS OF 'KINNOW' FRUIT*
Wasim A. Farooqi, M.
Salih Ahmad and Zain-ul-Abdin**
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REPLACEMENT OF
PORTLAND CEMENT WITH POZZOLANA
M. Ayub, M. Yusaf,
M. Iqbal and M.A. Baig
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STUDIES ON PULPING
OF KOROl (ALBIZZIA PR 0 CERA ) BENTH BY SODA
PROCESS
Md. Sirajul Karim
and Ajit Kumar Sarker
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STUDIES ON
SODA-SULPHUR PULPING Part I. Pulping of
Rice-straw (Oryza sativa) by Soda-sulphur
Process
Md. Sirajul Karim
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