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STUDIES ON THE
ISOPROPYLATION OF ADENOSINE·S'·MONOPHOSPHATE
M. Khurshid Alam
Khan and GuIzar Ahmed
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ORGANIC
REACTIONS IN AQUEOUS SOLUTION SYNTHESES OF
4-ARYLIDENE-3-METHYLISOXAZOL-5-0NES
S. Shaukat Ali, C.M.
Ashraf and Ali Ehsan
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ISOLATION OF A
NEW ISOMER OF URSOLIC ACID FROM FRUITS AND
LEAVES OF CARISSA CARANDAS
Zafar Naim*,
Mohammad Ataullah Khan* and Sheikh Sirajuddin
Nizami**
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A SCANNING
ELECTRON MICROSCOPICAL STUDY ON THE
ICROSTRUCTURE OF DOMIA TI CHEESE
N. M. Mehanna
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MASS SPECTRA OF
2-BENZIMIDAZOLE- AND 2-BENZOXAZOLE-METHANOL,
α,α-DIPHENYL
M. Uppal Zubair
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SYNTHESIS OF
TRISUBSTITUTED PYRAZOLES WITH POSSIBLE
ANTIMICROBIAL ACTIVITY
Hassan M. Mokhtar
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CHANGES IN TOTAL
COUNTS, BACTERIAL GENERA, RIMETHYLAMINE AND
TOTAL VOLATILE BASES OF LOBSTER (PANULIRUS
OLYPHAGUS) MUSCLE DURING ICE STORAGE
Rabia Zuberi, Riaz
Fatima and R.B. Qadri
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EVALUATION OF
THE ANTIEMETIC ACTION OF PR UNUS DOMESTIC -
LINN
Izhar H. Qureshi,
Yaqeenuddin, Zahra Yaqeen, Maryam Mirza and
Shamim Qureshi
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PROTEIN AND
AMINO ACIDS OF GREWIA ASIATICA
Abid Hasnain and
Rashda Ali
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PATH COEFFICIENT
ANALYSIS IN RICE
G.R. Tahir, Akbar A.
Cheema and M.A. Awan
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STRATEGIES FOR
THE CONTROL OF INDIAN CRESTED PORCUPINE,
HYSTRIX INDICA *
Muhammad Irshad
Arshad, Rashid Ahmad Khan and Abdul Khaliq
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CHARCOAL ROT
RESISTANCE IN SUNFLOWER CULTIVARS AT VARIOUS
PLANT DENSITIES
Syed Sadaqat Mehdi
and Syed Aksey Mehdi*
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PHENOTYPIC
VARIATIONS AMONG PROGENY OF BASMATI SOMACLONES
S. Touqeer Abbas,
S.M. Saqlan Naqvi and Azra Quraishi
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RESIDUES OF
MERCURY ON WHEAT TREATED WITH METALLIC MERCURY
M. Qasim Chaudhry
and Mohammad Anwar
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PESTICIDE
RESIDUES IN THE RIVER NILE WATER, EGYPT
M. Abdel-Razik,
M.A.H. Marzouk*, L.E. Mowafy* and M.A.
Abdel-Kader*
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EFFECT OF
DIFFERENT WEEDICIDES ON THE NITRIFICATION
OFNH4 -N, ADDED IN THE SANDY CLAY LOAM SOIL
Mukhtar Ahmad
Haleemi, * Muhammad Hanif Khan Niazi, *
Muhammad Akram, Ehsan-ul-Haque, Ashraf Ali and
Muhammad Siddique Hamdard
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YOUNG LAC
INSECTS IN A MINIATURE ANT'S NEST
S. Mahdihassan
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LOW-POWER
SOURCES FOR ELECTRONIC GADGETS USING
TRADESCANTIA LEAF
K.M. Jain and Anuj
Hundet
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BATCH ALCOHOLIC
FERMENTATION OF MOLASSES: EFFECTS OF
pH, TEMPERATURE AND
SUGAR CONCENTRATION
R.A. Oderinde and
K.O. Esuoso
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CONFECTIONERY
FATS FROM TUCUM (ASTROCARYUM VULGARE MART) AND
PINDO (ARECASTRUM ROMANOZOFFIANUM) KERNEL FATS
Fred. O. Oboh* and
Rotimi A. Oderinde
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