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WATER SOLUBLEMESO-TETRARYLPORPHYRIN
DIACIDS
A.A. Fernandes* A. Shamim and C.M. Stinson
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EXTRACTION STUDY OF EXTERNALLY-ADDED
HYDROXAMIC ACID FROM UPWELLED SEA WATER
Irshad A. Khan
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GEOCHEMICAL STUDY OF SOME THERMAL SPRINGS
OF SIND, PAKISTAN
Irshad A. Khan and S.M. Husaini
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STABILITY TRENDS OF ASPIRIN TABLETS
S. Farooq Ali
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COMPARISON OF.METHODS OF AVAILABLE
MICRONUTRIENTS (COPPER, ZINC AND MANGANESE)
FROM SOIL
Mirza Bargees Baig*, Shaukat All, A. M.
Ranjha, A. Ghafoor and M.B. Tahir*
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PROBLEMS AND PROSPECTS OF RICE X KALLAR
GRASS HYBRIDIZATION
(Mrs.) Shafqat Farooq and ~.H. Mujtaba Naqvi
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ESTIMATION OF HERITABILITY AND GENETIC
ADVANCE IN HYBRIDS OF RICE UNDER SALINE
ENVIRONMENT
M_ Siddique Sajjad
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STUDIES ON THE ESSENTIAL OILS OF THE
PAKISTANI SPECIES OF THE FAMILY UMBELLIFERAE
Part LIV. Ferula jaeschkeana Feeds and Stalk
Oil
Mushtaq Ahmad, Jamil R. Maqbool, A.W. Sabir
and M.K. Bhatty
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CHARACTERIZATION OF MAZRI FIBRE
M. Arshad Ali Beg and Sitwat Naeem
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NUTRITIONAL REQUIREMENTS OF PENICILLIUM
FUNICULOSUM FOR THE PRODUCTION OF DEXTRANASES
: I EFFECT OF NITROGEN SOURCES
M. Afzal Baig
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CLOSTERIUM IN PAKISTAN
Fazli Malik Sarim* and M.A.F. Faridi
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BLOOD AND TISSUE LEVELS OF CHLOROQUINE IN
PROTEIN ENERGY MALNOURISHED RATS AFTER
PROPHYLAXIC TREATMENT
S. A. Adelusi
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OESTROGEN POTENTIATING ACTIVITY OF PHENYL
2-(2-HYDROXYLINDEN-3-YL) PROPIONLACTONE, A
COMPOUND WITH DEAROMATIZATION CHARACTER
Tariq Umar Qazi
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VARIATIONS IN THE MALE AND FEMALE
REPRODUCTIVE ORGANS IN DIFFERENT FORMS AND
HOST RACES OF PYRRHOCORIS APTERUS L.
Imtiaz Ahmad and Fatima Ali Mohammad
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EFFECT OF ELEVATED TEMPERATURE OF STORAGE
ON THE BACTERIOLOGICAL QUALITY OF TROPICAL
SHRIMP (PENAEUS MERGUIENSIS)
Rabia Zuberi, Seema Ismat Shamshad and R. B.
Qadri
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TAGETES MINUTA L. SYN. T. GLANDULIFERA
FATTY ACID COMPOSITION OF THE SEED OIL
Mushtaq Ahmad, A. W. Sabir, Imran Waheed,
Kamal-ud-Din and M.K. Bhatty
- COMPARATIVE STUDIES ON HIE EFFECTS OF
RAPESEED, COTTONSEED, FISH AND COD-LIVER OIL
IN THE PROCESSING OF CHAMOIS LEATHER
A.K.M. Moslem Ali
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STUDIES ON THE PRODUCTION OF FUMARIC ACID
AND FERROUS FUMARATE*
M. Khurshid Alam Khan, Miss Kaniz Fizza and
Gulzar Ahmed
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THE FATTY ACIDS OF INDIGENOUS RESOURCES
FOR POSSIBLE INDUSTRIAL APPLICATIONS Part XIV.
Fatty Acid Composition of the Seed Oil of
Citrus limon Var.Eureka
Abdul Sattar, Shahid Mahmud and Shafiq Ahmad
Khan
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SULPHUR MODIFIED ROSIN-MALEIC ADDUCTS
Salim Akhtar, Z.H. Farooqui and S.A. Mehdi
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AN OPERATIONAL AMPLIFIER-BASED LOW-COST
CONDUCTOMETER
M. Jaffar and Qazi Zahid Raza
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STUDIES ON THE BIOLOGICAL EVALUATION OF
PROTEIN ISOLATE FROM DETOXIFIED MUSTARD SEED
MEAL
W. H. Shah, A.D. Khan and F. H. Shah
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