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SYNTHESIS OF SUBSTITUTED PYRIDINES
Part VIII. Formation of 1,
2-dihydro-4,-hydroxy-2-oxo-l-phenylpyridine-3-methylcarboxy-6-substituted
carbamates and thiocarbamates*
M. A. Butt, Rasheeda Parveen, Rashid Kemal and
Abdul Salam
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SYNTHESIS OF SOME NEW
3-THIOXO-l,2,4-TRIAZINONE DERIVATIVES
R. M. Abdel-Rahman
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ESTIMATION OF WATER QUALITY
CHARACTERIZATION PARAMETERS FOR LOCAL SPRING
WATERS
M. Ashraf, M. Jaffar and A. Ghafoor
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CHEMICAL COMPOSITION OF VARIOUS EUPHORBIA
SPECIES FOR INDUSTRIAL APPLICATIONS Part I.
Latex of Euphorbia cauducifolia
Muhammad Nazir, Waqar Ahmad, Naeem Akhtar Rabi
and Shafiq Ahmad Khan
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COPPER, LEAD, TIN AND ZINC CONTENTS IN
CANNED AND BOTTLED
FRUIT AND FRUIT PRODUCTS
F.A. Siddique*, Salah-ud-Din, B.A. Mahmood and
F.H. Shah
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A STUDY ON THE ELECTROPHORETIC PROPERTIES
OF MILK PROTEINS DURING STORAGE AS AFFECTED BY
THERMIZA TION AND CO2 TREATMENTS
N.M. Mehanna, A. S. Mehanna and M. A. Rashed
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PESTICIDE RESIDUES IN FRUITS AND
VEGETABLES
A.A. Cheema and F.H. Shah
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ORGANOCHLORINE PESTICIDE RESIDUES IN
CATTLE FEED SAMPLES IN KARACHI
Zahida Parveen and S. Zafar Masud
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OBSERVATIONS ON EFFICIENCY AND ECONOMICS
OF COTTON PEST CONTROL WITH DELTAMETHRIN ALONE
AND ITS COMBINATIONS WITH MONOCROTOPHOS AND
DDT
Rehana Ahmed and M.M.H. Baig
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EFFECTIVENESS OF SOME SOIL APPLIED
GRANULAR SYSTEMIC AND FOLIAR INSECTICIDES
AGAINST HELIOTHIS ARMIGERA ON OKRA
Muhammad Zaman
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THE YIELD AND YIELD COMPONENTS OF FINE
RICE AS INFLUENCED BY DIFFERENT SPACINGS
Muhammad Ayub, M.S. Sharar and M.S. Nazir
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EVALUATION OF POTASH APPLICATION TO WHEAT
CROP IN SOUTHERN PUNJAB
Mahar Sujawal Khan
-
ALLELOPATHIC EFFECTS OF PAIOSTANI WEEDS
XANTHIUM STRUMARIUM L.
Bushra Inam, Farrukh Hussain* and Farhat Bano
-
A COMPARATIVE MORPHOLOGICAL STUDY ON THIRD
INSTAR LARV AE OF SOME DACUS SPECIES
(TEPHRITIDAE: DIPtERA) IN PAKISTAN
Ra'ana Jabbar Khan and M.A. Jabbar Khan
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POPULAnON STRUCTURE AND SOME ASPECTS OF
THE BREEDING BEHAVIOUR OF THREE GASTROPOD
SPECIES FROM KARACHI MANGROVES
Sohail Barkati and Nasima M. Tirmizi*
-
THE INFLUENCE OF POST-BLANCH TREATMENTS ON
THE STORAGE LIFE OF SUN-DRIED SHRIMP
Riaz Fatima, Masarrat Riaz and R. B. Qadri
-
QUALITY EVALUATION OF INDIGENOUS HONEY
F.H. Shah and B.A. Mahmud
-
STUDIES ON BIOCONVERSION Part I. On the
Effect of Urea for Improving Biogas Yield
Radia Khatib, Naseem F. Usrnani and S. Shahid
Husain
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SCIENTIFIC STUDY AND DEVELOPMENT OF MEAT
BARIAN - A TRADITIONAL FOOD PRODUCT Part II.
Study of Various Formulations and Technologies
Hamid Ahmad, Sultan Shakoor Chaudhry, Razia
Rafiq Siddiqui and Shagufta Nasreen
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