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ETHANOL AS A SUBSTRATE FOR SINGLE CELL PROTEIN
PRODUCTION
Growth Studies of Ethanol-Utilizing Yeast
Strain Candida utilis EUY-G2*
Salah-ud-Din, M. Yaqoob Choudry and M.I.D.
Chughtai"
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STIJDIES ON THE PHYSIO-CHEMICAL
CHARACTERISTICS OF A NEW GENOTYPE OF AUTIJMN
(ZAID KHARIF RAY A)
Abdul Hamid Khan, Abdul Haque Sheikh, Altaf
Hussain Shah and Shafiq Ahmad Khan
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MICROBIAL SYNTHESIS OF XANTHAN GUM BY REPEA
TED-BA TCH PROCESS
M.A. Qadeer and Shahjahan Baig
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CHEMICAL PROFILING OF GROUND WATER OF
AL-KHARJ, SAUDI ARABIA
M. Jahangir, S.A. Al-Salern, M.l. AI-Mishal,
I.M. Faruq, Y. Al-Zahrani and A.S.AI-Sharif
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CHEMICAL AND BACTERIOLOGICAL STUDIES ON WATER
OF VARIOUS SOURCES IN THE BENGHAZI AREA*
A. El Hossadi, S.S. Ali, ** A. Alian, R.
Farooq, A. Hamid and Tahra A. Majeed
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STUDIES ON THE PHYSICO-CHEMICAL ASPECTS OF
AZIZ BHATTI LAKES
Saiyida Nazneen and Ghazala Jamal
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ISOLATION AND CHARACTERIZATION OF SOME
ACIDOPHILIC THIOBACILLI FROM SEWAGE WATERS
Zafar M. Khalid and Kauser A. Malik
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COMPARISON OF METHODS AND RATES OF NITROGEN
APPLICATION IN WHEAT
Muhammad Saleem
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YIELD AND QUALITY OF AUTUMN PLANTED SUGARCANE
AS AFFECTED BY GEOMETRY OF PLANTING AND
INTERCROPPING
Riaz Ahmed, M. Shafi Nazir, Guzanfar Ali and
Tariq Mahmood
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THE POSSIBLE ROLE OF ALLELOPATHY EXHIBITED BY
ROOT EXTRACTS AND EXUDATES OF CHINESE CABBAGE
IN HYDROPONICS
Mehmood Akram and Farrukh Hussain
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RESIDUAL BEHAVIOR OF THE INSECTICIDE
PERMETHRIN IN TOMATOES, SOIL AND DIFFERENT pH
EMULSIONS
A.A. Barakat, Pardul Khan and A.M. Abdul Karim
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FIELD EVALUATION OF DIFFERENT WEEDICIDES
AGAINST WEEDS OF WHEAT CROP
Mahar Sujawal Khan and Muhammad Iqbal Makhdum
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NITROGEN RETENTION BY ADULT HUMANS ON MAIZE
BREAD SUPPLEMENTED WITH PEANUT, CHICKPEA AND
PEANUT-CHICKPEA FLOURS
Jehangir Khan Khalil* and M.I.D. Chughtai
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EUPHAUSIIDS OF SOMALIAN WATERS AND GULF OF
ADEN COLLECTED IN S. W. MONSOON SEASON
Meher Fatima
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AN ENZYMIC METHOD FOR DETERMINA nON OF ADDED
WATER IN MILK
Rashda Ali and Abid Hasnain
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CALCIUM GLUCONATE FERMENTATION OF MAIZE GUR
(HYDROL)
IN STIRRED 50 L. FERMENTER
M. Afzal Baig
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STUDIES ON THE PREPARATION OF PROTEIN ENRICHED
SOFT DRINK FROM MUSTARD SEED CAKE
W. H. Shah and F. H. Shah
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MEASUREMENT OF SIEVE TRAY EFFICIENCY
M. Anwar-ul-Haq
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