GAMMA-GAMMA DIRECTIONAL CORRELATIONS IN ¹⁵⁴Gd

G. Mohammad", G. C. Lewis*, C. H. Braden, L. D. Wyly, and E. T. Patronis, Jr.

TRANSALKYLATION AND TRANSARYLATION OF QUATERNARY PYRIDINIUM SALTS - Conversion of Primary Amines into Alkyl and Aryl Bromides

Sayed M.M. Eishafie

SOME NEW DERIVATIVES OF ISOXAZOLE WITH EXPECTED ANTIMICROBIAL AND ANTICONVULSANT PROPERTIES

Tariq Urner Qazi

IRRADIATION OF POLY (VINYL CHLORIDE) IN VARIOUS MEDIA

Mohammad Feroze Bakht and Ather Husain

SURVEY OF CORN FOR AFLATOXIN CONTAMINATION IN SOUTH WEST PAKISTAN

Butool A. Khan, Nasir R. Khan, S. Shahid Husain ~and Mansoor A. Ahmad

PHYSICAL CHARACTERISATION OF THE NEW BIS (BENZYLPIPERIDINESyt

A. W. Baloch

RESPONSE OF DIPLACHNE FUSCA (KALLAR GRASS) TO N,P, AND Mg ON A SALINE SODIC SOIL

A. Saeed Bhatti, G. Sarwar and M.Tahir

STUDIES ON THE PRESERVATION OF OYSTER MUSHROOMS (PLEUROTUS SAPID US)

F.H. Shah, T. Kauser, Shahjehan Beg and S.I. Zafar

EFFECT OF SEED STERILIZA nON AND SOIL TREATMENT ON THE GERMINA nON AND GROWTH OF TOMATO (LYCOPERSICON ESCULENTUM MILL)

Soraya Azeemuddin

DRESSING OF BANANA RHIZOMES FOR PROTECTION DURING CRITICAL GROWTH PERIOD

S.A. Khan, F. Qamar, M. Saeed and H.A. Khan

UTILIZATION OF BLUE-GREEN ALGAE AS BlOFERTILIZER FOR PADDY CULTIVATION

S. Iftikhar Ahmed and Ahmedunnisa

PATHOGENICITY AND EFFECT ON GERMINATION CAUSED BY ASPERGILLUS AND PENICILLIUM SPECIES ON WHEAT RICE, BARLEY AND CORN

E. D. Sulaiman and S. S. Hussain

CHEMICAL CONTROL OF ASPERGILLUS FLA VUS AND PENICILLIUM CYCLOPIUM IN STORAGE

E.D. Sulaiman and S.S. Husain

FOOD QUALITY PRESERVATION BY MEANS OF PACKAGING

Abdus-Salam Sheikh*, Takashi Hirata and Takasuke Ishitani

CHARACTERISTICS OF KENAF FIBRES - Part II. Chemical Characteristics

S.M.A. Shah* and Abdur Razzaq

EFFECTS OF RETANNING FOR BETTER UTILISATION OF LOWGRADE SHEEPSKINS

A.K.M. Moslem Ali, Jamshed Hasan and M. Saeed Khan