Multidisciplinary Archive - Volume 27 - Issue 2

E.S.R. LINEWIDTHS IN Mn2+ /MgO

M. D. Hossain*, J. S. Thorp and A. D. Inglis

STUDIES ON HETEROCYCLIC QUATERNARY NITROGEN BASES Effect of Substituents on the Kinetics of Trans-Alkylation of Primary Amines by N-substituted 2,4,6-triphenylpyridinium Cations

Sayed M.M. El-Shafie

SYNTHESIS OF SOME NEW MONO- AND DISUBSTITUTED N-TOSYL- OR N-PHTHALYL-AMINOACYL 3-AMINO-l, 2, 4-TRIAZOLE DERN ATIVES

A.M. EI-Naggar, F.S.M. Ahmed, I.M. Ismail and H.M. Abd El-Bary

BEHAVIOUR OF 3 [2'-(3', 1')-BENZOXAZIN-4'-ONYLj COUMARIN TOWARDS CARBON AND NITROGEN NUCLEOPHILES (CONTRASTING THE REACTIVITY OF (X-PYRONEAND OXAZINONE RINGS)

M. Elkady, M. EI-Hashash,* R.M. Saleh,* and A.M. EI-Gendy*

KINETICS OF THE ACETYLATION OF SOME CONDENSED AND ISOLATED-RING HYDROCARBONS BY FRIEDEL-CRAFTS REACTION

M.M.T. Anous,A.Y. Salem, N.A. Ibrahim, A.M. Ahmed and M.M. El-Banna

STRUCTURAL STUDIES OF 2-ACETO-I-NAPHTHOL-N-SALICYL HYDRAZONE COMPLEXES OF Cu(II), Co(II), Ni(II), Mn(II), Ce(III), AND UO2+

M.A. Khattab, G. El-,Enany* and M.B. Soliman

PREPARATION AND CHARACTERISATION OF BIS (PICROLONATE) TRANSITION METAL(II) DIHYDRATE AND TRIS (PICROLONATE) LANTHANIDE(III) TRIHYDRATE COMPLEXES

M.M. Osrnan*, S.A. Abou Ali and G.Y. Ali

THE ALLELOPATHIC POTENTIAL OF EUCALYPTUS TERETICORNIS Sm.

Nazir Ahmed, Farrukh Hussain* and Mehmood Akram

BROWN ROT OF POTATO IN THE PUNJAB

M.A.R. Bhatti, W. Ahmad and M. Siddique

PESTICIDE RESIDUES IN FOODSTUFFS - Part I. A Note on the Survey of Vegetables for Pesticide Residues

S. Zafar Masud

PHARMACOKINETIC ANALYSIS AND CALCULATIONS USING A PROGRAM FOR THE MINICOMPUTER SHARP-PC 1500

Tasneem Ahmad, S.M. Khursheed and Muhammad Aslam

OIL SEED PROCESSING TECHNOLOGY IN PAI(lSTAN - Part I. State of the Art

Din Muhammad, Khizar Hayat Khan and Shafiq Ahmad Khan

GYPSUM PLASTER AS MATERIAL OF CONSTRUCTION

Mohammad Zubair, M.A. Chaudhry, Ainul Hasan Khan

A CALIBRATION TECHNIQUE FOR A MERCURY GLASS THERMOMETER USING A PLATINUM RESISTANCE THERMOMFTER

Anwar Ejaz Beg

COMPOSITION OF VARIOUS VARIETIES OF GUR (AN INSPISSATED SUGARCANE JUICE) PRODUCED IN PAKISTAN Part II

S.T. A. Bokhari, S. Shaukat Ali, Shafiullah Khan, M.Y. Ikram-ul-Haq, Fazal-ur-Rehman and Ehsan Ali